Recipe

Gazebo Chicken

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Ingredients for chicken:
2 chickens (8 pieces)
3 teaspoons of lemon juice
2 teaspoons of vinegar
1 teaspoon ground pepper
Crushed ginger and garlic
Salt to taste
Ground fresh green chillies to taste
Chilli powder to taste

Method for chicken:
1. Marinate the chicken in the above ingredients overnight.
2. Fry the chicken in hot oil till golden brown.

Ingredients for sauce:
1 bottle hot and sweet tomato chilli sauce (East end)
Ground pepper
Salt to taste
Chilli powder to taste

Method for sauce:
1. In a pot heat a little oil and add the above ingredients.
2. Stir and leave to simmer on low heat for a little while.
3. Place the chicken in a roasting tray, pour the sauce over the chicken, cover with foil and bake in a preheated oven till cooked through.

Serve with chips or rice.

Note: Many Foodies who were unable to get hold of the East End sauce have tried many other tomatoe & chilli sauce combinations which work well also. Tomatoe ketchup is also an option as the main ingredient in the sauce.

Enjoy x

Love from Foodie Ayesha Kasu

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Portuguese Chicken

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Ingredients:
1 chicken (8-10 pieces)
1 cup plain yogurt
1/4 cup oil
3 – 4 tbsp tomato puree
1 tbsp ginger and garlic paste
1 red onion chopped
1 green pepper chopped
2 tbsp Panache Portuguese Spice
1 tsp turmeric powder
2 tsp whole cumin seeds or cumin powder
2 tsp salt (to taste)
1 tsp cayenne pepper
2 tspn chicken tikka masala/Aminas Spices chicken dust/tandoori masala
1 green chillies to taste (bear in mind the other spices have red chilli in them already)
1 bunch fresh coriander and stems
Lemon juice
Fresh lime

Method:
1. Blend all the ingredients into a smooth marinade. Marinade the chicken in it overnight.

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2. Place the chicken and all the saucy marinade into an oven tray, cover with foil and cook on gas mark 4 for 40-45 mins. Garnish with freshly chopped coriander leaves and fresh lime juice. Serve with piri piri rice, naans/pitta bread or chapatis.

Note: For a less saucy recipe such as BBQ, chicken steaks or chicken strips etc. simply add less yogurt and instead of adding in the peppers and onions, slice them and serve alongside it.

Enjoy x

 

Tapioca Dessert

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Ingredients:
2 pints milk
150ml single cream
2oz Tapioca seeds
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Few tbspn broken vermicelli
Few tbspn condensed milk (optional)
Sugar to taste
Cardamon powder

Method:
1. Boil milk, cream, seeds and vermicelli together; constantly stirring until it comes to a boil.
2. Then leave on low to simmer till it becomes of a creamy texture then sdd condensed milk.
3. Now leave to chill and then mix in the cardamon powder. Refrigerate until ready to serve.

Enjoy x

Love From Foodie Afifa Batan

Eat Some More Biscuit

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Ingredients:
1 block of soft butter
1 cup of icing sugar
1/2 cup of oil
1 tsp vanilla essence
3 tbsp of cornflour
3 cups of plain flour (Add more if needed)

Method:
1.Beat the butter, icing sugar, vanilla essence and oil till white and fluffy.
2. Fold in cornflour, add the plain flour and combine to make a firm dough.
3. Shape into a log and using your palm or ruler slice the dough into 1cm thick slices.
4. Place the pieces on a greased baking tray and bake in a preheated oven at gas mark 4 for 10-15 mins or until light brown. Then decorate as you wish or leave them plain.

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Enjoy x

Love from Foodie Ayesha Kasu

Lamb Spaghetti

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Ingredients:
1lb lamb
1 large Onion
Red chilli powder to
Crushed green chillies to taste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
Whole spices; cinnamon, cloves, cardamon pods.
2 fresh tomatoes
1/2 chopped tomatoes tin
Fresh coriander
Ginger and garlic paste
Salt to taste

Method:
1. Cook the usual meat curry using the above ingredients. Be aware not to add only a little water to the meat when cooking as the onions and tomatoe tin will produce the sauce (masala) which is soaked up by the spaghetti later. It shouldn’t be watery.
2. Whilst waiting for the meat to cook, break the spaghetti into four pieces and boil in a separate pot.
3. Once meat is cooked and masala created toss the spaghetti into the meat and mix till well combined.
4. Garnish with coriander and some fried onions and potatoes and…
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… Serve with the following condiments:
Cucumber – chopped into small cubes
Tomatoes chopped into small cubes
Red onion – diced
Fried onions
Fried potatoes – grated then deep fried
Eggs – boiled then grated/cubed

Note: you can also add a dash of tomato sauce before serving.

Enjoy x

Love from Foodie Amina Batan

Chicken Tornado

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Ingredients;
For the chicken:
1kg chicken breast cubed
1 tsp ginger garlic paste
salt to taste
1 tsp tsp coriander powder
1 tsp cumin powder
Chilli powder add to taste
2 tbsp lemon juice
3 tbsp tomatoe sauce (or any other hot sauce of your choice)
2 tbsp mayonnaise
1/4 tsp turmeric powder

For the sauce:
125ml single cream
1 tbsp butter
2 tbsp tomato sauce
1 tbsp mayonnaise
1 tbsp lemon juice
1/4 tsp turmeric
Chilli powder to taste

Method:
1. Marinate chicken in the above ingredients.
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2. Then cook in 1 tbsp of butter. Let all the water burn from chicken then set aside.
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3. Boil all the sauce ingredients and then combine with the chicken. Sprinkle some freshly chopped coriander. Serve with chips or pitta bread/naan/chapattis and salad.
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Enjoy x

Love from Foodie Ayesha Kasu

Fruit Jelly Dessert

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Ingredients:
Any fruit jelly packet of your choice
Double cream
Fruit of choice
Double cream (whipped a little) OR one packet of dream topping

Method:
1. Make and set the jelly in a large dish as per instructions on the packet.
2. Once set slice the jelly vertically and horizontally into small cubes.
3. Throw these jelly cubes into a large seerving bowl. Add the whipped cream or dream topping.
3. Then add the relevant fruit such as strawberry if you made strawberry jelly or tinned pineapples if you made a pineapple jelly or mandarin slices if you made an orange jelly. Mix it up however way you like it.
4. Give it a good mix and place in the fridge overnight so it’s very very cold when serving.

Note: If using tinned fruit add a bit of the water from the fruit to the cream and jelly for an extra punch.

Enjoy x

 

Quick & Easy Fish Pie

Ingredients:
Box of 4 fish in butter sauce packets
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Mash potatoe
Mixed herbs
Grated cheese
Crushed green chillies (optional)

Method:
1. Boil a pot filled with water. Add the sachets of fish and let it boil for 15 – 20 mins.
2. Cut open the packets and put the fish pieces and and butter sauce into an oven proof dish.

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3. Now add you can add a bit of fresh green chillies to make it spicy if you wish to. Then sprinkle grated cheese, cover with mash potatoes.

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4. Finally sprinkle some more cheese and herbs on top. Cook in a preheated oven for 30 minutes.

Enjoy x

Love from Foodie Ayesha Kasu

Creamy Tagliatelle

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Ingredients:
300g tagliatelle
1 tsp salt (more to taste)
1/2 lb diced chicken breast
1/2 tub philadelphia
1 tub cream
Handful of broccoli
Handful of sliced peppers
1 tsp spoon pepper
2 tbsp oil
Crushed green chillies to taste
Garlic and ginger paste

Method:
1. Heat the oil and fry the chicken with the ginger and garlic. Add salt, green chillies and pepper.
2. Blanche the broccoli and pepper and add to the chicken.

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3. Then add the philadelphia and cream.

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4. Lastly add the boiled tagliatelle.

Note: You can swap the broccoli for mushrooms.

Enjoy x

Love From Foodie Zeynab Kalang

Philly Chicken Sandwiches

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Ingredients:
Chicken breasts cut into large fillets
Olive oil
Parsley flakes
1 tlbs garlic paste
Crushed red chilli flakes
Course coriander powder
Salt to taste
Salad toppings (lettuce, green pepper, tomatoes, onions)
Mozerella cheese (optional)
Mayonaise
Large buns

Method:
1. Marinate the large fillets of chicken breasts in olive oil and the seasonings listed above for 30 minutes.

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2. Then cook covered on a medium/low heat for 15 mins. Turn over occasionally.

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3. Meanwhile dress the sandwich buns with mayo and salad.

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4. Place the chicken on the buns and serve.

Enjoy x

Love from Foodie Shahena Bhayat