Chicken breasts cut into large fillets
1 tlbs garlic paste
Crushed red chilli flakes
Course coriander powder
Salt to taste
Salad toppings (lettuce, green pepper, tomatoes, onions)
Mozerella cheese (optional)
1. Marinate the large fillets of chicken breasts in olive oil and the seasonings listed above for 30 minutes.
2. Then cook covered on a medium/low heat for 15 mins. Turn over occasionally.
3. Meanwhile dress the sandwich buns with mayo and salad.
4. Place the chicken on the buns and serve.
Love from Foodie Shahena Bhayat