Salads

Pineapple Salad

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Ingredients: (Salad)
1 pineapple cut into small pieces
1 green pepper cut into julienne strips
1 red pepper cut into julienne strips
Carrots cut into julienne strips
1 onion sliced
Cucumber sliced (optional)

Ingredients: (Salad dressing)
1/2 cup yoghurt
1/2 cup mayonnaise
3-4 tbsp olive oil
3-4 tbsp white vinegar
2 tbsp sugar (less if you like)
1 tsp ground pepper
Garlic paste
Fresh coriander chopped

Method:
1. Chop and mix all the salad ingredients.
2. For the sauce whisk together the mayonnaise and yoghurt.
3. Then add the rest of the dressing ingredients and mix well.
4. Toss in the chopped pineapples, peppers, onions and carrots or serve separately. Finally garnish with fresh coriander.

Enjoy x

Love from Foodie Ayesha Kasu

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Garlic Sauce

Ingredients:
1 tbsp butter
1 tsp garlic paste
Drop of lemon juice
Pinch of salt
Pinch of red chilli powder
1 tbsp mayonnaise

Method:
1. Boil all the above ingredients together. Serve with chips or salad

Note: You can add cheese on top of your garlicky chops and grill till it melts.
Enjoy x

Love from Foodie Ayesha Kasu

Potatoe Salad

Ingredients:
Baby potatoes
Onions (thinly chopped)
Red onions (thinly chopped)
Mayonnaise
Blue Dragon Sweet chilli sauce
Black pepper
Salt
Lime juice (optional)
Whole red chilli (deseeded & thinly sliced) (optional)
Whole mustard seeds (optional)

Method:
1. Peel, boil and slice the potatoes.
2. Add all the ingredients above and mix together. Leave to chill in fridge.

Enjoy x

Love from Foodie Amina Daya

Homemade Coleslaw

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Ingredients:
1/2 Cabbage
1/2 onions
Carrot
Mayonnaise
Double Cream
Salt & Pepper to taste
Sugar

Method:
1. Shred the cabbage, thinly slice the onion and grate the carrot. Mix together.
2. Add a good glug of double cream. Then add salt & pepper to taste and a sprinkle of sugar.

Note: Prepare the day before for a better taste!

Enjoy x

Love from Foodie Shereen Bham