Ingredients:
Jaffa cakes
Orange flavour jelly
Terrys Chocolate Orange
Tin/pint of custard
Fresh Cream
Mandarin slices
Extra choc for grating on top

Method:
1. Cook and set orange flavour jelly in a pyrex dish or seperate dessert bowls/glasses.
2. When set put jaffa cake biscuits to sit on top of the jelly.
3. Melt Terrys Chocolate Orange (3 bars or more) into the  custard.
4. When chocolate custard is cool pour on top of biscuits sitting on jelly.
5. Beat fresh cream and spread on top of custard.
6. Top with flake and mandarin slices (optional).

Enjoy x

Love from Foodie Ayesha Kasu