1 medium sized galaxy bar
1 tin of custard
1 tub mascarpone (250g)
1 pack of 4 chocolate muffins
1. Slice muffins and place on the bottom of a dish.
2. Heat custard and mascarpone on the hob and add galaxy chocolate. Stir well till chocolate and custard mixture are fully combined.
3. Add the chocolate mixture on top of layered muffins. Let it cool.
4. Once cooled, cover with whipped cream and decorate with flake or use dream topping and then flake. Serve chilled.
Note: You can add sugar to custard mix for an even sweeter dessert!
Love from Foodie Afifa Batan