Chocolate

Gooey Brownies

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Enjoy x

Love from Foodie Safiya Bangee

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Triple Chocolate Cheesecake

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Ingredients:
100g butter
1 packet nice biscuits
1/2 teaspoon ground cinnamon(optional)
1/4 cup water
1 tablespoon gelatine
375g smooth cream cheese
1/2 cup milk
1/2 cup castor sugar
60g white chocolate (melted)
60g milk chocolate (melted)
60g dark chocolate (melted)
Fresh cream (whipped)

Method:
1. Crush biscuits until fine,add melted butter and mix till combined. Press onto the base of a spring form tin. Refrigerate for 20 minutes or until firm.
2. Put the gelatine and water in a glass bowl stir over a saucepan of simmering water until dissolved,
3. Whisk cream cheese until smooth, add milk, sugar and the gelatine. Melt the chocolates.
4. Divide the cheese mixture into three parts add 1/3 to the melted chocolates. Divide the whipped cream into three parts and add to the chocolate mixtures. Make sure to whisk each one properly.
5. Spread the white chocolate mixture onto the biscuits and leave in the fridge for about 5 minutes until set. Cover carefully with milk chocolate mixture then let it set. Finally carefully layer the dark chocolate mixture on top. Refrigerate for few hours or until firm.
Decorate with whipped cream rosettes and grated chocolate.

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Enjoy x

Love from Foodie Ayesha Kasu

Jaffa Cake Dessert

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Ingredients:
Jaffa cakes
Orange flavour jelly
Terrys Chocolate Orange
Tin/pint of custard
Fresh Cream
Mandarin slices
Extra choc for grating on top

Method:
1. Cook and set orange flavour jelly in a pyrex dish or seperate dessert bowls/glasses.
2. When set put jaffa cake biscuits to sit on top of the jelly.
3. Melt Terrys Chocolate Orange (3 bars or more) into the  custard.
4. When chocolate custard is cool pour on top of biscuits sitting on jelly.
5. Beat fresh cream and spread on top of custard.
6. Top with flake and mandarin slices (optional).

Enjoy x

Love from Foodie Ayesha Kasu