Triple Chocolate Cheesecake


100g butter
1 packet nice biscuits
1/2 teaspoon ground cinnamon(optional)
1/4 cup water
1 tablespoon gelatine
375g smooth cream cheese
1/2 cup milk
1/2 cup castor sugar
60g white chocolate (melted)
60g milk chocolate (melted)
60g dark chocolate (melted)
Fresh cream (whipped)

1. Crush biscuits until fine,add melted butter and mix till combined. Press onto the base of a spring form tin. Refrigerate for 20 minutes or until firm.
2. Put the gelatine and water in a glass bowl stir over a saucepan of simmering water until dissolved,
3. Whisk cream cheese until smooth, add milk, sugar and the gelatine. Melt the chocolates.
4. Divide the cheese mixture into three parts add 1/3 to the melted chocolates. Divide the whipped cream into three parts and add to the chocolate mixtures. Make sure to whisk each one properly.
5. Spread the white chocolate mixture onto the biscuits and leave in the fridge for about 5 minutes until set. Cover carefully with milk chocolate mixture then let it set. Finally carefully layer the dark chocolate mixture on top. Refrigerate for few hours or until firm.
Decorate with whipped cream rosettes and grated chocolate.


Enjoy x

Love from Foodie Ayesha Kasu



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    1. Hey! So lovely of you to show interest in our blog. I am not sure what you mean by the comments. To be honest as a fairly new blog we are simply happy to be part of the food blogosphere. As the writer of the blog I have an instagram which is not totally about food but you can take a look. As well as this if you subscribe to the blog, on the top right hand side of the home page, by entering your address it is possible for you to recieve an email everytime a new post has been uploaded. We love to hear about what people think about our recipes so pleaae do keep in touch!!

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