cooking

Chicken Tikka Masala

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Ingredients for Chicken Tikka:
1 1/2 lb boneless chicken
1/2 chopped tomato tin
1 medium onion (chopped)
1 tsp whole cumin
1 tsp red chilli powder
1 tsp coriander & cumin powder
1 1/2 tsp crushed garlic and ginger
1 1/2 tsp tandoori powder
1 tsp salt
1/4 tsp tumeric
1 1/2 tbsp yogurt
1 tsp dry fenugreen (methi) leaves
Black pepper (pinch)

Method of Chicken Tikka:
1. Marinate the chicken with the above ingredients apart from the onions, fenugreen and whole cumin seeds.
2. Fry the onions in oil till golden brown. Then add the cumin seeds fenugreen leaves and let it cook for a few minutes.
3. Add the marinated chicken 1/4 cup water to the onions. Mix well and cook on medium heat till water evaporates and oil bubbles appear at the top. Garnish with chopped coriander.

Serve with the Chilli Ketchup Onions (below) and chappattis, rice, home made pitta bread or poppadoms.

Ingredients of Chilli Ketchup Onions:
1 large onion (diced or sliced)
5 -6 tbsp ketchup (more if needed)
Chopped corinader
1/4 tsp red chilies
1 tsp lemon juice
A pinch of salf
A pinch of red chilli flakes

Method of Chilli Onion Ketchup:
1. Mix all the ingredients together and serve with the Chicken Tikka.

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Enjoy x

Love from Foodie Aiysha Haji

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Homemade Coleslaw

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Ingredients:
1/2 Cabbage
1/2 onions
Carrot
Mayonnaise
Double Cream
Salt & Pepper to taste
Sugar

Method:
1. Shred the cabbage, thinly slice the onion and grate the carrot. Mix together.
2. Add a good glug of double cream. Then add salt & pepper to taste and a sprinkle of sugar.

Note: Prepare the day before for a better taste!

Enjoy x

Love from Foodie Shereen Bham