Ingredients:
1/2 Cabbage
1/2 onions
Carrot
Mayonnaise
Double Cream
Salt & Pepper to taste
Sugar

Method:
1. Shred the cabbage, thinly slice the onion and grate the carrot. Mix together.
2. Add a good glug of double cream. Then add salt & pepper to taste and a sprinkle of sugar.

Note: Prepare the day before for a better taste!

Enjoy x

Love from Foodie Shereen Bham