Chicken Nimbali 2


Mixed herbs
Garlic butter
Red onion sliced
New potatoes
Cherry tomatoes
Crushed garlic
Chicken breast cut into strips
Salt to taste
Crushed Green chillies
Black pepper
Mozerella cheese

1. Scatter your new potatoes and cherry tomatoes in a casserole dish. Sprinkle over some dry herbs.
2. Saute mushrooms andred onion slices in garlic butter and scatter on top of potatoes.

3. In a pan, fry the chicken strips in a little bit of garlic and salt till they turn white. Scatter on top of the onions and cherry tomatoes.

4. In a separate bowl make a cream sauce by mixing together single cream, a little bit of green chillies and black pepper. Pour over the chicken.

5. Sprinkle grated Mozerella cheese and bake in the oven till brown.

Enjoy x

Love from Foodie Amina Batan


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