Chicken Nimbala

Ingredients:
Oil
Chicken breast cubed
Crushed garlic
Salt
Cumin powder
Double cream
Baby potatoes
Cherry tomatoes
Mozerella cheese

Method:
1. Marinate chicken breast in garlic, green chillies, salt, cumin powder and some double cream.
2. Then fry chicken in a little oil but not for too long so it dries out.
3. Then put the fried chicken in a rectangle pyrex dish, adding some par boiled baby potatoes which have been halved or thickly sliced on top.
4. You can then add sliced cherry tomatoes on top and then sprinkle salt and pour over some cream or white sauce. Cover with mozzarella cheese and bake in the oven.

Enjoy x

Love from Foodie Shereen Bham

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