Cubed paneer cheese
2tsp crushed garlic
Dark soy sauce
Diced green & red pepper
Sliced green chillies
1/4tsp Monosodium Glutamate (ajee no moto)
Chopped coriander, lettuce and spring onions
1. Put oil in a pan; preferably a wok or a large fry pan. Add a cube of garlic. Let it cook/defrost gently for a few minutes on a medium heat.
2. Add the cubed paneer, a splash or more of dark soy sauce, chilli sauce (of your choice) and stir until it is almost dry.
4. Finally add the monosodium glutamate and mix thoroughly.
Serve on a bed of lettuce. Garnish with chopped spring onions and coriander.
Love from Foodie Hajra Batan