Chinese

Sweet & Sour Noodles

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Ingredients:
250g noodles (pre-boiled)
500g prawns or chicken breast
1/2 tsp Ground pepper
1 tsp salt
1 bunch of spring onions
1 bottle of tomato chilli sauce (e.g East End Hot & Spicy)
1 tbsp crushed ginger & garlic
2 tbsp soya sauce
2 tbsp honey
2 tbsp lemon juice
2-3 handfuls of Sweetcorn
2-3 handfuls of fresh peppers
Red chilli powder to taste
Fresh green chillies (optional)
Fresh coriander

Method:
1. Heat 2-3 tbsp oil in a wok. Add the spring onions and pepper. Cook till the vegetables heat up.
2. Add the prawns of chicken and cook for a short while.
3. Add the soya sauce, honey, lemon juice, salt, ginger, garlic fresh peppers and sweetcorn. Cook for a little while.
4. Then add the chilli tomato sauce.
5. Once the prawns are cooked add the boiled noodles and fresh coriander. Mix thoroughly.

Enjoy x

Love from Foodie Ayesha Kasu

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Paneer Chilli

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Ingredients:
Oil
Cubed paneer cheese
2tsp crushed garlic
Dark soy sauce
Chilli Sauce
Diced green & red pepper
Sliced green chillies
1/4tsp Monosodium Glutamate (ajee no moto)
Chopped coriander, lettuce and spring onions

Method:
1. Put oil in a pan; preferably a wok or a large fry pan. Add a cube of garlic. Let it cook/defrost gently for a few minutes on a medium heat.
2. Add the cubed paneer, a splash or more of dark soy sauce, chilli sauce (of your choice) and stir until it is almost dry.
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3. Then add the diced mixed peppers and sliced green chillies. Add more soy sauce if you want at this point.
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4. Finally add the monosodium glutamate and mix thoroughly.

Serve on a bed of lettuce. Garnish with chopped spring onions and coriander.

Enjoy x

Love from Foodie Hajra Batan