Quick & Easy Fish Pie

Ingredients:
Box of 4 fish in butter sauce packets
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Mash potatoe
Mixed herbs
Grated cheese
Crushed green chillies (optional)

Method:
1. Boil a pot filled with water. Add the sachets of fish and let it boil for 15 – 20 mins.
2. Cut open the packets and put the fish pieces and and butter sauce into an oven proof dish.

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3. Now add you can add a bit of fresh green chillies to make it spicy if you wish to. Then sprinkle grated cheese, cover with mash potatoes.

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4. Finally sprinkle some more cheese and herbs on top. Cook in a preheated oven for 30 minutes.

Enjoy x

Love from Foodie Ayesha Kasu

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