Quick & Easy Fish Pie

Box of 4 fish in butter sauce packets
Mash potatoe
Mixed herbs
Grated cheese
Crushed green chillies (optional)

1. Boil a pot filled with water. Add the sachets of fish and let it boil for 15 – 20 mins.
2. Cut open the packets and put the fish pieces and and butter sauce into an oven proof dish.


3. Now add you can add a bit of fresh green chillies to make it spicy if you wish to. Then sprinkle grated cheese, cover with mash potatoes.


4. Finally sprinkle some more cheese and herbs on top. Cook in a preheated oven for 30 minutes.

Enjoy x

Love from Foodie Ayesha Kasu


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s