Kheer (Indian Rice Pudding)

2-3 handfuls pudding rice
Water for boiling
3pnts milk
Sugar to taste
Grounded almonds, pistachios & cardamon

1. Soak the pudding rice over night. Then boil the soaked rice for about half an hour.
2. In another pan boil the milk till it thickens. Then add the sugar to it.
3. Now add the boiled and drained rice to the milk let it simmer for about half an hour. After which take it off the heat.
4. Add the grounded almonds, pistachios and cardamon. Serve warm or cold.

Enjoy x

Love from Foodie Habibah & Samreen Bhayat


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