Ingredients:
4 eggs
8oz butter
8oz self raising flour
8oz sugar
1 tsp baking powder
Vanilla essence
Ice cream essence

Method:
1. Cream together sugar and butter till well combined.
2. Then gradually add eggs and mix. Then the sifted flour, essences and baking powder.
3. Pour mixture into a cake tray and bake in a preheated oven at 180 for  20 to 40 minutes depending on the cake tin.
3. Once cool decorate with seedless jam and desiccated coconut.

Note: try weighing your eggs if they’re large or too small to get a well balanced mixture.

Enjoy x

Love from Foodie Safiya Bangee