8oz self raising flour
1 tsp baking powder
Ice cream essence
1. Cream together sugar and butter till well combined.
2. Then gradually add eggs and mix. Then the sifted flour, essences and baking powder.
3. Pour mixture into a cake tray and bake in a preheated oven at 180 for 20 to 40 minutes depending on the cake tin.
3. Once cool decorate with seedless jam and desiccated coconut.
Note: try weighing your eggs if they’re large or too small to get a well balanced mixture.
Love from Foodie Safiya Bangee