1 carton whipping cream/double cream
1 can condensed mklk
1 carton sour cream
1 large tin of crushed pineapple
Flake to decorate
1. Whip the cream till soft peaks.
2. Then add the sour crreallyeam and condensed milk and fold in.
3. Add the drained pineapple tin and leave to set in the fridge. Serve cold with crumbled flake sprinkled on top.
Love from Foodie Afifa Batan