Little crushes garlic
2/3 tbspn milk.
Red chilli powder
Piri piri flakes
Chip shop batter (Tex Mex)
1. Marinate the fish fillets in all the ingredients above minus the chip shop batter and flakes.
2. Coat and fry in the chip shop batter with the flakes mixed in. Ensure oil is very hot when you put the fish in (so it’s nice and crispy) but lower it immediately so to allow the fish itself to cook.
Serve in naan covered in salad, sauces with fries as a side.
Love from Foodie Afifa Batan