1 tsp salt (more to taste)
1/2 lb diced chicken breast
1/2 tub philadelphia
1 tub cream
Handful of broccoli
Handful of sliced peppers
1 tsp spoon pepper
2 tbsp oil
Crushed green chillies to taste
Garlic and ginger paste
1. Heat the oil and fry the chicken with the ginger and garlic. Add salt, green chillies and pepper.
2. Blanche the broccoli and pepper and add to the chicken.
3. Then add the philadelphia and cream.
4. Lastly add the boiled tagliatelle.
Note: You can swap the broccoli for mushrooms.
Love From Foodie Zeynab Kalang