1 cup crushed wheat (Lapsi)
3 cups water
1 cup sugar (or more)
1/2 cup clarified butter (ghee)
Grounded almond and pistachios (optional)
1. Combine the water and sugar to make a syrup by bringing it to a boil and letting it simmer for a few minutes.
2. In a seperate pan melt the butter and the add Lapsi. Cook till its pinky gold and you can smell it.
3. Then add cardamon powder and syrup to the lapsi. Bring to a boil and then lower the heat. Cook till the water has fully evaporated and sticks to pan a little. Taste and sugar if you would like it sweeter.
Note: You do not have to make the sugar syrup separately. You can just add the water and sugar after step two when the crushed wheat is cooked.
Love from Foodie Afifa Batan