8 tablespoons of clarified butter (ghee)
1 cup semolina
1 cup sugar
1 1/4 cup water
1 cup milk
1. Melt the ghee on a pot and add soji. Keep mixing it till you can smell the semolina.
2. Then add the water and sugar. Keep stirring till the sugar has dissolved.
3. Now add the milk and keep mixing till it all comes together and is fully incorporated.
Garnish with crushed almonds and raisins. Serve alone or with ice cream.
Note: you can also add vanilla essence if you wish to.
Love from Foodie Aiysha Haji