Lamb Chops & Gravy



Ingredients for chops:
1lb chops
2 tsp crushed garlic & ginger
2 tsp cumin & coriander powder
2 tsp tandoori powder
1 tsp piri powder
salt and pepper

Method for Chops:
1. Marinate the chops in all the above ingredients.
2. Shallow fry for 2-3 mins on each side to seal the flavour.
3. Then place the chops in a baking tray and cover with foil. Cook in the oven for one hour at 180°C.

Gravy Ingredients:
Oil from frying the chops
1 OXO vegetable stock cube
Red chilli flakes
1 cup water
Salt & pepper to taste

Gravy Method:
1. Add all the ingredients together and blend using a electric blender.

Serve with potatoes and vegetables.

Enjoy x

Love from Foodie Zaynab Kalang


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