chops

Restaurant Ribs/Chops

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Ingredients:
Half kg lamb ribs/chops
2 tbsp mayo
1 tbs each soya sauce, vinegar and lemon juice
2 tsp/1 heaped tbsp Aminas steak and chops masala
1 tsp lemon pepper
3 tsp coriander and cumin powder
1 heaped tbsp ginger garlic crushed
1 heaped tbsp of chopped fresh coriander and stems
1 tbsp yogurt
Green chillies to taste
Salt to taste

Method:
1. Combine all the ingredients and slather all over the meat. Then marinade over night.
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2. Wrap the ribs or chops in foil and place on a baking tray. Add a another layer of foil over the tray. Then let it cook in a preheated oven at gas mark 6 for 2-3 hours till well cooked.

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3. Once cooked, let it rest for 15 minutes and serve with roasted potatoes, yorkshire puddings and salad.

Enjoy x

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Lamb Chops & Gravy

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Ingredients for chops:
1lb chops
2 tsp crushed garlic & ginger
2 tsp cumin & coriander powder
2 tsp tandoori powder
1 tsp piri powder
oil
salt and pepper

Method for Chops:
1. Marinate the chops in all the above ingredients.
2. Shallow fry for 2-3 mins on each side to seal the flavour.
3. Then place the chops in a baking tray and cover with foil. Cook in the oven for one hour at 180°C.

Gravy Ingredients:
Oil from frying the chops
1 OXO vegetable stock cube
Red chilli flakes
1 cup water
Cornflour
Salt & pepper to taste

Gravy Method:
1. Add all the ingredients together and blend using a electric blender.

Serve with potatoes and vegetables.

Enjoy x

Love from Foodie Zaynab Kalang