Lamb

Restaurant Ribs/Chops

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Ingredients:
Half kg lamb ribs/chops
2 tbsp mayo
1 tbs each soya sauce, vinegar and lemon juice
2 tsp/1 heaped tbsp Aminas steak and chops masala
1 tsp lemon pepper
3 tsp coriander and cumin powder
1 heaped tbsp ginger garlic crushed
1 heaped tbsp of chopped fresh coriander and stems
1 tbsp yogurt
Green chillies to taste
Salt to taste

Method:
1. Combine all the ingredients and slather all over the meat. Then marinade over night.
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2. Wrap the ribs or chops in foil and place on a baking tray. Add a another layer of foil over the tray. Then let it cook in a preheated oven at gas mark 6 for 2-3 hours till well cooked.

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3. Once cooked, let it rest for 15 minutes and serve with roasted potatoes, yorkshire puddings and salad.

Enjoy x

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Roasted Lamb/Ribs

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Ingredients:
4lbs lamb or ribs
Oil
3tsp cumin and coriander powder (mixed)
3tsp cumin powder
1tsp whole cumin
Salt to taste
1tsp black pepper
4-6tsp crushed garlic&ginger
4tsp tandoori powder
Juice of one lemon
Chilli flakes to taste
1-2tsp red chilli powder
2tsp of fresh chilli and coriander blend.

Method:
1. Mix together all the ingredients for the marinade.
2. Knife the meat. Smother the marinade all over the lamb/ribs and leave to marinate in the refrigerator for a few days.
3. Place in a roasting tray and drizzle with oil and cover with foil.
4. Cook in a preheated oven at approx 180°c (gas mark 6) for a few hours depending on size of meat.
5. Keep adding a bit of boiling water to the tray as needed.
6. Once cooked serve with garlic mushrooms, roast potatoes, Yorkshire puddings and gravy.

Enjoy x

Love from Foodie Zeynab Kalang