Ingredients:
4lbs lamb or ribs
Oil
3tsp cumin and coriander powder (mixed)
3tsp cumin powder
1tsp whole cumin
Salt to taste
1tsp black pepper
4-6tsp crushed garlic&ginger
4tsp tandoori powder
Juice of one lemon
Chilli flakes to taste
1-2tsp red chilli powder
2tsp of fresh chilli and coriander blend.

Method:
1. Mix together all the ingredients for the marinade.
2. Knife the meat. Smother the marinade all over the lamb/ribs and leave to marinate in the refrigerator for a few days.
3. Place in a roasting tray and drizzle with oil and cover with foil.
4. Cook in a preheated oven at approx 180°c (gas mark 6) for a few hours depending on size of meat.
5. Keep adding a bit of boiling water to the tray as needed.
6. Once cooked serve with garlic mushrooms, roast potatoes, Yorkshire puddings and gravy.

Enjoy x

Love from Foodie Zeynab Kalang