1. Boil a pot filled with water. Add the sachets of fish and let it boil for 15 – 20 mins.
2. Cut open the packets and put the fish pieces and and butter sauce into an oven proof dish.
3. Now add you can add a bit of fresh green chillies to make it spicy if you wish to. Then sprinkle grated cheese, cover with mash potatoes.
4. Finally sprinkle some more cheese and herbs on top. Cook in a preheated oven for 30 minutes.
Love from Foodie Ayesha Kasu