Ingredients:
Muffins
Custard
Crushed chocolate of your choice
Whipped double cream
Method:
1. Line the bottom of a large serving dish with muffins.
2. Then pour ready custard on top of the muffins and smooth whipped double cream on top.
3. Crumble flake chocolate on top and refrigerate till ready to serve.
Note: You can also add crushed mnt Aero chocolate on muffins to give a few taste or Jaffa Cakes/Terry’s Chocolate Orange/orange Aero if u want an orangey taste.
Enjoy x
Love from Foodie Aiysha Haji
The Foodies Blog 
which whipping cream should be used? sometimes on desserts it says thick cream/ whipping cream? could you please tell me which brand and name of cream is ideal for thick/ whipping? jazakallah
Sorry for the late reply Salma. Any double cream from your local supermarket would suffice. A whipping cream would be a good idea also for the perfect texture. Hope that helps.