Ingredients;
For the chicken:
1kg chicken breast cubed
1 tsp ginger garlic paste
salt to taste
1 tsp tsp coriander powder
1 tsp cumin powder
Chilli powder add to taste
2 tbsp lemon juice
3 tbsp tomatoe sauce (or any other hot sauce of your choice)
2 tbsp mayonnaise
1/4 tsp turmeric powder

For the sauce:
125ml single cream
1 tbsp butter
2 tbsp tomato sauce
1 tbsp mayonnaise
1 tbsp lemon juice
1/4 tsp turmeric
Chilli powder to taste

Method:
1. Marinate chicken in the above ingredients.

2. Then cook in 1 tbsp of butter. Let all the water burn from chicken then set aside.

3. Boil all the sauce ingredients and then combine with the chicken. Sprinkle some freshly chopped coriander. Serve with chips or pitta bread/naan/chapattis and salad.

Enjoy x

Love from Foodie Ayesha Kasu