Ingredients:
500g spaghetti
2-3 tbsp spoon oil
Green chillies
1-2 tsp chillies
Black pepper
3 garlic cloves
Green, yellow and red pepper
200g mushrooms
Chopped coriander
Method:
1. Fry all the spices in oil.
2. Add the vegetables till cooked.
3. Add boiled spaghetti. Mix together and serve with chopped coriander.
Note: you can add any other vegetables you would like.
Enjoy x
Love from Foodie Zeynab Kalang
Ingredients:
Chicken breast
Onions (for frying and blending)
Green chillies
Crushed ginger and garlic
Fresh tomatoes or tinned tomatoes
Peppers
Carrots
Sweetcorn
Coconut cream
Method:
1. Brown onions then add the spices including green chilies, ginger and garlic.
2. Add the chopped fresh tomatoes or tinned or both till oil bubbles appear ath the top.
3. Add the diced chicken breast and leave to cook.
4. Meanwhile blend the peppers, sweetcorn, onions and carrots together. Then add to the chicken. Leave to cook for a few minutes.
5. Finally add the coconut cream. Once melted, combine and switch off the gas.
6. Add the boiled and drained spaghetti to the sauce. Garnish with chopped coriander, red onions and fried samosa pastry ( or crushed pringles)
Enjoy x
Love from Foodie Afifa Batan
Ingredients:
1lb lamb
1 large Onion
Red chilli powder to
Crushed green chillies to taste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
Whole spices; cinnamon, cloves, cardamon pods.
2 fresh tomatoes
1/2 chopped tomatoes tin
Fresh coriander
Ginger and garlic paste
Salt to taste
Method:
1. Cook the usual meat curry using the above ingredients. Be aware not to add only a little water to the meat when cooking as the onions and tomatoe tin will produce the sauce (masala) which is soaked up by the spaghetti later. It shouldn’t be watery.
2. Whilst waiting for the meat to cook, break the spaghetti into four pieces and boil in a separate pot.
3. Once meat is cooked and masala created toss the spaghetti into the meat and mix till well combined.
4. Garnish with coriander and some fried onions and potatoes and…
… Serve with the following condiments:
Cucumber – chopped into small cubes
Tomatoes chopped into small cubes
Red onion – diced
Fried onions
Fried potatoes – grated then deep fried
Eggs – boiled then grated/cubed
Note: you can also add a dash of tomato sauce before serving.
Enjoy x
Love from Foodie Amina Batan
Ingredients for sauce:
350g pasatta
2 tbsp tomato puree
salt to taste
3 cloves garlic sliced
1 tsp tumeric powder
1 tsp red chilli powder
1 medium onion
Ingredients for meatballs:
500g Chicken breast
Crushed green chillies
Coriander powder
salt to taste
pepper
1 slice of bread
1 small onion
Method:
1. Blend together all the meatball ingredients and shape into balls.
3. To make the sauce firstly fry the garlic slices in oil. Add dry spices and sauté for a few minutes.
4. Then add diced onions. Leave to cook till they soften. 5. Now add the pasatta and let it simmer for 5-10 minutes until oil bubbles appear at the top.
6. Then add the meatballs and let it cook.
7. Boil spaghetti and pour the meatball sauce on top before serving.
Serve with sliced tomatoes, onions and peppers.
Enjoy x
Love from Foodie Zaynab Kalang
Ingredients:
1 tbsp ground peanut
1 tbsp white poppy seeds (Khus khus)
1 tsp cumin powder
1 tspn chilli powder
2 fresh tomatoes
1 chicken cut into pieces
2 & 1/4 tbsp crushed ginger
1 & 1/4 tbsp crushed garlic
1 & 1/8 tbsp green chillies
3 glasses water
3/4lb Spaghetti
1 tin coconut milk
1/4 piece of coconut cream block
1tbsp chickpea flour
2 tsp crushed red chillies
Method:
1. Make a paste with the first 5 ingredients on the list till tomatoes using a mini blender.
2. Warm a little oil and add the chicken. Allow to cook till most of the water is burnt away but leave a little so not totally dry.
3. Add salt to taste, ginger, garlic, green chillies and the blended paste. Allow to cook.
4. Then add 3 glasses water and cook on med heat.
5. Once half the water is burnt away mix in a paste created from the tin of coconut milk, coconut cream, flour and water. Allow to cook.
6. In a seperate pan add 1 sliced clove of garlic cut when golden do not use. But add the red crushed chillies and mix thoroughly. Then add this to chicken mix.
7 . boil the spaghetti in water. Drain and add to the chicken mix. Combine it all together. Garnish with coriander. Serve with red onions and fried and flaked filo pastry (samosa par).
Enjoy x
Love from Foodie Afifa Batan
The Foodies Blog 