Ingredients for sauce:
350g pasatta
2 tbsp tomato puree
salt to taste
3 cloves garlic sliced
1 tsp tumeric powder
1 tsp red chilli powder
1 medium onion

Ingredients for meatballs:
500g Chicken breast
Crushed green chillies
Coriander powder
salt to taste
pepper
1 slice of bread
1 small onion

Method:
1. Blend together all the meatball ingredients and shape into balls.
3. To make the sauce firstly fry the garlic slices in oil. Add dry spices and sauté for a few minutes.
4. Then add diced onions. Leave to cook till they soften. 5. Now add the pasatta and let it simmer for 5-10 minutes until oil bubbles appear at the top.
6. Then add the meatballs and let it cook.
7. Boil spaghetti and pour the meatball sauce on top before serving.

Serve with sliced tomatoes, onions and peppers.

Enjoy x

Love from Foodie Zaynab Kalang