2 pints milk
150ml single cream
2oz Tapioca seeds
Few tbspn broken vermicelli
Few tbspn condensed milk (optional)
Sugar to taste
1. Boil milk, cream, seeds and vermicelli together; constantly stirring until it comes to a boil.
2. Then leave on low to simmer till it becomes of a creamy texture then sdd condensed milk.
3. Now leave to chill and then mix in the cardamon powder. Refrigerate until ready to serve.
Love From Foodie Afifa Batan