Ingredients:
Any type of cake
Whipped cream
Chocolate sauce
Flake chocolate
Method:
1. Crumble any type of cake, add whipped cream on top, then chocolate sauce and some flake.
2. Repeat another layer (or two) of all ingredients in 1.
Enjoy x
Love from Foodie Afifa Batan
Ingredients:
200g fresh spinach
250g ricotta cheese (or cheddar)
2 egg yolks beaten
1 garlic glove crushed
100g grated cheddar cheese
100g finely diced chicken
100g finely diced mushrooms
1 onion finely diced
1 red pepper finely chopped
250g cannelloni tubes
700g pasatt
2tbl spoon olive oil
Method:
1. Cook chicken in crushed garlic and ginger.
2. Blend all ingredients on list above up till the cannelloni tubes.
3. Fill this mixture using a piping bag into the pasta tubes. Place in a pyrex dish.
4. Cover with pasatta, salt, pepper and nutmeg. Drizzle with olive oil and sprinkle with cheese.
5. Cover with foil and bake in preheated oven at 200°c/180°c or gas mark 6 fir 20-30mins. Then uncover and bake for further 20 mins.
Enjoy x
Love from Foodie Zaynab Kalang
Ingredients:
Maryland cookies
Cream
Hot choc powder
Method:
1. Whisk cream but not too thick.
2. Make a bowl of hot choc using the powder and water.
3. Dip the cookies in hot chocolate and put in a dish.
4. Then add a layer of cream and repeat with a layer of cookies. Repeat till you have a few layers.
5. Sprinkle hot chocolate powder on the top of the last layer of cream.
Enjoy x
Love from Foodie Zeynab Kalang
Recipe from the wonderful blog of Hawa Patel, The Spice Deli.
http://thespicedeli.blogspot.co.uk/?m=1
Ingredients:
2 tbsp lemon juice
1 tbsp garlic
4 tbsp mayonnaise
2 tbsp plain yoghurt
2 tbsp peri peri oil
2 tbsp peri peri sauce
1 tsp aromat
1/2-1 tso peri peri powder
2 tbsp chilli powder
125g butter
1kg prawns
Method:
1. Marinate prawns with all the ingredients overnight
2. Fry prawns in a pan with butter on high heat or grill for a few minutes till cooked.
Enjoy x
Love from Foodie Sadiyya Batan
Ingredients:
1 Chickpea tin
1 Tomatoe tin
Mustard seeds
Curry leaves
Red chilli powder
Tumeric
Cubed potatoes
Sugar/ghor
Red onions
Crushed ginger and garlic
Tamarind/Amli sauce
Lemon juice
Method:
1. In a pot add some mustard seeds and curry leaves. Temper on low heat.
2. Add oil and 1/2 tin of chopped tomatoes (blended), salt, red chilli powder, tumeric and crushed garlic and ginger. You may wish to add some quarters of potatoes. Leave to simmer.
3.Rinse and drain a can of chick peas and add to the pot.
4. Put in some amli sauce, lemon juice and some ghor/sugar.
5. Once cooked through serve with chopped red onions and fresh coriander. You can also add hev/sev.
Enjoy x
Love from Foodie Mariam Kika
Ingredients:
Butter
1lb chicken (cut into small cubes)
1tsp chicken spice
1/4tsp salt
1/2tsp red chilli powder
1tsp mustard sauce
1tsp mixed herbs
3/4tsp mild curry powder
1/4tsp pepper,
1tsp crushed ginger
1tsp crushed garlic
Crushed green chillies to taste
Lemon juice
2tbsp mayonnaise
4tblsp ketchup
Onions
Carrots
Peppers
Sweetcorn
Method:
1. Mix together all the spices and sauces with chicken.
2. Add cubed butter and the marinated chicken and cook till water dries out.
3. Cut the vegetables and sauté till soft.
4. Add the vegetables to the chicken filling mixture.
4. Place the filling on a tortilla wrap, add grated cheese on top of filling. Then fold the tortilla in half and make sure the filling is spread evenly in the tortilla. Repeat with rest is for tortillas and filling.
5. Sprinkle a bit of grated cheese on top of each tortilla and some mixed herbs.
6. Bake tortillas in oven till nice and crisp or microwave for 40 seconds and then grill on low heat till crispy.
Enjoy x
Love from Foodie Sadiyya Batan
Ingredients:
25g butter
1lb chicken mince
1 egg
1tsp salt
3/4tsp black pepper
1tsp chilli powder
1tbsp tandoori powder
1tbsp green chillies
1tbsp crushed ginger and garlic
1 onion
1tbsp soya sauce
1/2cup breadcrumbs
Method:
1. Put all ingredients in a food processor. Shape the mixture into flat burgers and fry in shallow oil.
Enjoy x
Love from Foodie Sadiyya Batan
Ingredients:
1kg Chicken
4 tbsp butter or ghee
1 cup onion minced
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp lime juice
1tsp red chilli powder
1/2 tsp black pepper
3 tbsp tandoori spice mix
1 tsp garam masala
Salt to taste
Green chillies (for garnishing)
Chopped coriander
Method:
1. Clean and cut chicken into pieces. Place all ingredients minus butter, chillies and coriander saved for garnishing into a bowl. Mix well and leave to marinate in the fridge for at least 2 hours.
2. Heat butter in a large flat pan (tawee). Add marinated chicken and stir fry for a few minutes.
3. Then reduce the heat to low and cook for 15-20 minutes and keep stirring till chicken is tender.
4. Sprinkle garam masala over it and garnish with chillies and chopped coriander.
Enjoy x
Love from Foodie Afifa Batan
Ingredients:
250g pasta boiled
1 med onion finely chopped
1 punnet mushrooms
¾ cup mix veg
2tbs Butter
1tbs ground garlic
1tbs green masala
1tbs Aromat (optional)
¼ tsp white pepper,
1 packet Knorr cheese pasta sauce
1 packet Knorr pasta mushroom sauce
1 cup fresh cream
½ cup water
½ cup grated cheese
Method :
1. Boil pasta and keep aside.
2. Braise onions in butter with garlic and all spices. Mix well.
3. Add mushrooms and vegetables and cook.
4. Mix sauces in water to form paste. Add to veg and add fresh cream. Let it simmer.
5. Toss in pasta and mix well. 6. Place mixture in casserole dish, sprinkle cheese over and warm in oven till cheese melts over.
Enjoy x
Love from Foodie
The Foodies Blog 