Ingredients:
200g fresh spinach
250g ricotta cheese (or cheddar)
2 egg yolks beaten
1 garlic glove crushed
100g grated cheddar cheese
100g finely diced chicken
100g finely diced mushrooms
1 onion finely diced
1 red pepper finely chopped
250g cannelloni tubes
700g pasatt
2tbl spoon olive oil

Method:
1. Cook chicken in crushed garlic and ginger.

2. Blend all ingredients on list above  up till the cannelloni tubes.
3. Fill this mixture using a piping bag into the pasta tubes. Place in a pyrex dish.

4. Cover with pasatta, salt, pepper and nutmeg. Drizzle with olive oil and sprinkle with cheese.

5. Cover with foil and bake in preheated oven at 200°c/180°c or gas mark 6 fir 20-30mins. Then uncover and bake for further 20 mins.

Enjoy x

Love from Foodie Zaynab Kalang