Spinach Cannelloni


200g fresh spinach
250g ricotta cheese (or cheddar)
2 egg yolks beaten
1 garlic glove crushed
100g grated cheddar cheese
100g finely diced chicken
100g finely diced mushrooms
1 onion finely diced
1 red pepper finely chopped
250g cannelloni tubes
700g pasatt
2tbl spoon olive oil

1. Cook chicken in crushed garlic and ginger.


2. Blend all ingredients on list above  up till the cannelloni tubes.
3. Fill this mixture using a piping bag into the pasta tubes. Place in a pyrex dish.


4. Cover with pasatta, salt, pepper and nutmeg. Drizzle with olive oil and sprinkle with cheese.

5. Cover with foil and bake in preheated oven at 200°c/180°c or gas mark 6 fir 20-30mins. Then uncover and bake for further 20 mins.

Enjoy x

Love from Foodie Zaynab Kalang


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