Ingredients:
1 Chickpea tin
1 Tomatoe tin
Mustard seeds
Curry leaves
Red chilli powder
Tumeric
Cubed potatoes
Sugar/ghor
Red onions
Crushed ginger and garlic
Tamarind/Amli sauce
Lemon juice

Method:
1. In a pot add some mustard seeds and curry leaves. Temper on low heat.
2. Add oil and 1/2 tin of chopped tomatoes (blended), salt, red chilli powder, tumeric and crushed garlic and ginger. You may wish to add some quarters of potatoes. Leave to simmer.
3.Rinse and drain a can of chick peas and add to the pot.
4. Put in some amli sauce,  lemon juice and some ghor/sugar.
5. Once cooked through serve with chopped red onions and fresh coriander. You can also add hev/sev.

Enjoy x

Love from Foodie Mariam Kika