Ingredients:
2 tbsp lemon juice
1 tbsp garlic
4 tbsp mayonnaise
2 tbsp plain yoghurt
2 tbsp peri peri oil
2 tbsp peri peri sauce
1 tsp aromat
1/2-1 tso peri peri powder
2 tbsp chilli powder
125g butter
1kg prawns

Method:
1. Marinate prawns with all the ingredients overnight
2. Fry prawns in a pan with butter on high heat or grill for a few minutes till cooked.

Enjoy x

Love from Foodie Sadiyya Batan