Author: Khuzaimah

Muffins Dessert

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Ingredients:
1 medium sized galaxy bar
1 tin of custard
1 tub mascarpone (250g)
1 pack of 4 chocolate muffins

Ingredients:
1. Slice muffins and place on the bottom of a dish.
2. Heat custard and mascarpone on the hob and add galaxy chocolate. Stir well till chocolate and custard mixture are fully combined.
3. Add the chocolate mixture on top of layered muffins. Let it cool.
4. Once cooled, cover with whipped cream and decorate with flake or use dream topping and then flake. Serve chilled.

Note: You can add sugar to custard mix for an even sweeter dessert!

Enjoy x

Love from Foodie Afifa Batan

Oreo Dessert

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Ingredients:
20 oreos crushed
1 tin nestle condensed caramel
1 large double cream
3tspn cocoa powder

Method:
1. Beat double cream until stiff. Add the caramel and cocoa and beat again till mixed thoroughly.
2. In a pyrex dish add crushed oreos and the a layer of the caramel mix, repeat 2 to 3 times.
3. Sprinkle flake over the last layer.

Enjoy x

Love from Foodie Afifa Batan

Snickers Milkshake

Ingredients
15 fun sized snickers bars chopped
2 cups vanilla ice cream
1/3 cup milk
1/4 cup chocolate sauce
2 tablespoons caramel sauce (optional)
1 cup sweetened whipped cream

Method:
1. Place 14 chopped snicker bars in a blender along with the ice cream, milk, chocolate sauce, and caramel sauce (if using).
2. Blend mixture for about 30 seconds to 1 minute or until desired consistency has been achieved.
3. Divide milkshake into glasses and top with whipped cream.
4. Finish with a sprinkle of chopped snickers and a drizzle of caramel sauce (if using). Serve chilled.

Enjoy x

Love from Foodie Afifa Batan

Aero Mint Pudding

Ingredients:
1 big tin nestle cream
1|2 tin condensed milk
1 packet choc chip cookies
1 big bar aero chocolate
1|2 mug hot chocolate
Aero chocolate to decorate

Fresh cream
Peppermint essence & green colour.

Method:
1. Whisk nestle cream. Add the condensed milk and leave aside.
2. Dip biscuits in hot chocolate & lay in a dish. Pour the nestle cream mix on top and leave to set. Grate a bar of Aero on top.
3. Beat fresh cream with peppermint essence & green food color. Pour on top of the chocolate. Decorate with grated leftover aero chocolate.

Note: To create a more Chocolatey taste add in 1tsp of cocoa in the nestle cream & condensed milk mixture

Enjoy x

Love from Foodie Afifa Batan

Quick Chicken Balti

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Ingredients:
Oil
Chicken breast
Salt
Cayenne pepper
Crushes gaQuickrlic
Basaar
Vinegar
Green peppers
Ketchup
Mayonaise
Spring onions
Shallots

Method:
1. Put oil and boneless chicken in a pan. Add 1 and 1/2 tsp salt, 1/2 tspn black pepper, crushed garlic,1 tsp cayenne pepper, 1 to 2 tsp basaar (Pakistani curry powder).
2. Mix and let it cook in its own juices and vinegar for 5 mins.
3.  When chicken is almost cooked, add green capsicum pepper cut into small pieces and 1 heaped tsp of paprika.
4. Mix thoroughly and then add 1 and 1/2 tsp of cornflour to the side of the pot ans gradually stir in.
5. Add 2 squeezes of tomatoe ketchup, a generous tbsp of mayonnaise and add quartered shallots or/and spring onions if u have.
6. Once onions have sauteed garnish with coriander. Serve with roti, naan or stuff into a pitta bread pockets with mint & cucumber coleslaw and green salad.

Enjoy x

Love from Foodie Hajra Bhayat

Pineapple Dessert

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Ingredients:
1 crushed pineapple tin (drained)
1 condensed milk tin
Double cream
Pineapple jelly mix

Method:
1. Make the pineapple jelly. When set and cooled down crush it with a fork into medium sized bits.
2. In a seperate big dish whip double cream till thick and add the condensed milk and drained pineapple tin.
3. Fold the mixture together then add the pineapple jelly and incorporate fully.
4. Pour all the mixture into a deep dish and crumble flake chocolate on top. Serve chilled.

Enjoy x

Love from Foodie Aiysha Haji

Peanut Butter Stack

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Ingredients:
Betty crocker brownie mix
Caramel (http://www.bbcgoodfood.com/recipes/8167/caramel-sauce)
Melted chocolate mixed with cream
Melted Peanut Butter
Honey roasted peanuts (optional)

Method:
1. Bake the brownie mixture as instructed on packet. Try adding peanut butter over the top before putting it in to bake in the oven to make it extra yummy.
2. Once cooked, let the brownie cool and then cut into about 3-4inch squares.
3. Sandwich two squares together with a layer of peanut butter, caramel and chocolate in between.
4. Add more peanut butter, caramel and chocolate over the top. Sprinkle peanuts on top if you wish.

Serve very cold or warm with ice cream.

Enjoy x

Love from Foodie Yusairah Patel

Lahori Fish Masala

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Ingredients:
Oil
Fish of your choice
Shaan Lahori Fish Masala packet
Coriander stems
Green chillies
Tumeric
Crushed Garlic
2 tins of chopped tomatoes
Bay leaves
Whole cumin
Curry leaves

Method:
1. Clean and cut your fish into chunks and leave it to marinate in the lahori fish powder.

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2. For the masala/curry paste- blend together coriander stems, spring onions, garlic, salt, green chilies, turmeric, some of the lahori fish masala and tinned tomatoes.

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3. Then deep fry your marinated fish in a non stick wok till it is cooked. Take the fish out and leave to one side.

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4. In the same oil put some freshly chopped spring onions, whole cumin and curry leaves. Then fry for a couple of seconds.

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5. Now add the masala/curry paste blend. Cook till the masala/curry thickens a bit.
6. Sprinkle red chilli powder, some lahori fish powder and a few drops of lemon juice. Mix and add salt if needed.

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7. Now remove the excess oil but be sure to leave enough so that the masala does not dry out.
8. Then add the fried fish to the masala.

Garnish with chopped coriander. Serve with roti or rice.

Enjoy x

Love from Foodie Aiysha Haji

Mince Lasagna

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Ingredients:
1 lbs mince
680ml pasta sauce
1 large onion
Whole cumin
Crushed ginger and garlic
Green chilli to taste
1tbs cumin and coriander powder
Veggie seasoning (clubhouse)
1 cup water
Salt

Method:
1. On a medium heat – braise onions in olive oil with whole cumin in a pot for 5 minutes. Then add the ginger and garlic along with the cumin and coriander powder.
2. Add two large spoons of pasta sauce to the pot and mix. Then throw in washed and drained mince. Mix and let it brown.
3. Add chopped green peppers, mushrooms and any other veggies you may like but not too many as there should be more meat.
4. Once mince is cooked, add the rest of the pasta sauce. Add two tbs of veggie seasoning and simmer on low to medium heat until it’s bright red.
5. Then add chopped mint leaves and coriander.
6. Now arrange your lasagna sheets and mixture and bake.

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Enjoy x

Love from Shahina Bhayat

Pumpkin/Squash Fry

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Ingredients:
500g butternut squash or pumpkin cubed
1/4tsp black pepper
1/4tsp salt
1/2tsp chilli powder
1/2tsp mustard seeds
1tsp crushed garlic
1tbsp ghee/clarified butter

Method:
1. Heat the butter in a flat pan or pot.
2. Add the rest of the ingredients and cook for 6 to 8 minutes till the vegetable is cooked through.

Enjoy x

Love from Foodie Hanna Chothia