500g butternut squash or pumpkin cubed
1/4tsp black pepper
1/2tsp chilli powder
1/2tsp mustard seeds
1tsp crushed garlic
1tbsp ghee/clarified butter
1. Heat the butter in a flat pan or pot.
2. Add the rest of the ingredients and cook for 6 to 8 minutes till the vegetable is cooked through.
Love from Foodie Hanna Chothia