Pudding

Hot Chocolate Pudding

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Ingredients:
3.5 oz dark chocolate (has to be 70% cocoa)
3.5 oz butter
2 oz sugar
2 eggs and 2 extra egg yolks
1.5 oz self raising flour
1 inch of water

Method:
1. Melt the chocolate and butter over water very slowly then leave to cool.
2. In a bowl add eggs and egg yolks and sugar then beat really well. The mixture should double in volume.
3. Add cooled chocolate mix slowly to the mixture and gently fold in.
4. Then fold into the mixture the self raising flour.
5. Butter moulds (foil ones can be bought from Tesco) and divide the mixture between four moulds.
6. Cook in preheated oven at gas mark 6 for 9/10 mins and a maximum of 11/12 mins.
7. Remove the puddings from oven and leave to stand for 2 mins. Then serve with whipped/clotted cream.

Enjoy x

Love from Foodie Afifa Batan

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Aero Mint Pudding

Ingredients:
1 big tin nestle cream
1|2 tin condensed milk
1 packet choc chip cookies
1 big bar aero chocolate
1|2 mug hot chocolate
Aero chocolate to decorate

Fresh cream
Peppermint essence & green colour.

Method:
1. Whisk nestle cream. Add the condensed milk and leave aside.
2. Dip biscuits in hot chocolate & lay in a dish. Pour the nestle cream mix on top and leave to set. Grate a bar of Aero on top.
3. Beat fresh cream with peppermint essence & green food color. Pour on top of the chocolate. Decorate with grated leftover aero chocolate.

Note: To create a more Chocolatey taste add in 1tsp of cocoa in the nestle cream & condensed milk mixture

Enjoy x

Love from Foodie Afifa Batan