1 crushed pineapple tin (drained)
1 condensed milk tin
Pineapple jelly mix
1. Make the pineapple jelly. When set and cooled down crush it with a fork into medium sized bits.
2. In a seperate big dish whip double cream till thick and add the condensed milk and drained pineapple tin.
3. Fold the mixture together then add the pineapple jelly and incorporate fully.
4. Pour all the mixture into a deep dish and crumble flake chocolate on top. Serve chilled.
Love from Foodie Aiysha Haji