Ingredients:
1 stack of ribs
1/4 cup oil
2 tbsp tandoori masala
3 tbsp steak seasoning
1/4 cup BBQ sauce
Method:
1. Combine all the ingredients above and mix well. Marinate for atleast 6 hours or more.
2. Cook in preheated oven at 400F for 15 minutes, turn over and cook for another 10 or 15 minutes until tender.
Enjoy x
Love From Foodie Shahena Bhayat
Ingredients:
Half kg lamb ribs/chops
2 tbsp mayo
1 tbs each soya sauce, vinegar and lemon juice
2 tsp/1 heaped tbsp Aminas steak and chops masala
1 tsp lemon pepper
3 tsp coriander and cumin powder
1 heaped tbsp ginger garlic crushed
1 heaped tbsp of chopped fresh coriander and stems
1 tbsp yogurt
Green chillies to taste
Salt to taste
Method:
1. Combine all the ingredients and slather all over the meat. Then marinade over night.
2. Wrap the ribs or chops in foil and place on a baking tray. Add a another layer of foil over the tray. Then let it cook in a preheated oven at gas mark 6 for 2-3 hours till well cooked.
3. Once cooked, let it rest for 15 minutes and serve with roasted potatoes, yorkshire puddings and salad.
Enjoy x
Ingredients:
1 small tin Sweetcorn
1 egg
1 cup self raising flour
Spring onions
Fresh coriander
Green chillies to taste
Salt to taste
Pinch of turmeric
1/4 teaspoon crushed ginger/garlic
Method:
1. Mix all the above ingredients together.
2. Then add a little bit of water to make a smooth paste.
3. Drop a tablespoon of mixture in a pan with shallow oil and fry till golden brown on both sides.
Enjoy x
Love from Foodie Ayesha Kasu
Ingredients:
1pk shorcrust pastry
7 eggs
200ml double cream
160g grated cheese
Salt to taste
black pepper
Small handful of sweetcorn
1 small piece of boneless chicken
Chopped coriander
Crushed garlic & ginger
Method:
1. Dice the chicken really small and fry off with garlic, ginger and a pinch of salt. Once cooked leave to fully cool down.
2. In a measuring jug whisk the eggs. Then add cream, black pepper, salt, cheese, sweetcorn and chopped coriander to the eggs. Mix well and leave in fridge. Add the chicken once it has cooled.
3. Roll ur shorcrust pastry 1cm thick place it in ur removal base quiche tray. Leave the base with the quiche mix in fridge till ur ready for cooking
4. When read to cook pour egg mixture into your base and put in the oven for 45-60 min on gas mark 5.
Enjoy x
Love From Foodie Aiysha Haji
Ingredients:
Mangos x2
Peppers x3
Red onion x2
Carrots x3
Mango Pulp
Salt & Pepper
Method:
1. Thinly slice the mangoes and vegetables above and mix together
2. Make a dressing with some mango pulp with salt and pepper to taste.
Enjoy x
Love From Foodie Safiyah Bangee
Ingredients:
Baby potatoes
Onions (thinly chopped)
Red onions (thinly chopped)
Mayonnaise
Blue Dragon Sweet chilli sauce
Black pepper
Salt
Lime juice (optional)
Whole red chilli (deseeded & thinly sliced) (optional)
Whole mustard seeds (optional)
Method:
1. Peel, boil and slice the potatoes.
2. Add all the ingredients above and mix together. Leave to chill in fridge.
Enjoy x
Love from Foodie Amina Daya
Method:
Potatoes
Onions (cubed)
Green peppers (cubed)
Tamarind (amli) sauce
Ingredients:
1. Slice and prepare your potatoes into fries shapes with the skins.
2. Fry the chips and garnish with the onions, peppers and drizzle the sauce.
Enjoy x
Love from Foodie Amina Batan
Ingredients:
Fish fillets
Little crushes garlic
Salt
Lemon juice
2/3 tbspn milk.
Red chilli powder
Piri piri flakes
Chip shop batter (Tex Mex)
Method:
1. Marinate the fish fillets in all the ingredients above minus the chip shop batter and flakes.
2. Coat and fry in the chip shop batter with the flakes mixed in. Ensure oil is very hot when you put the fish in (so it’s nice and crispy) but lower it immediately so to allow the fish itself to cook.
Serve in naan covered in salad, sauces with fries as a side.
Enjoy x
Love from Foodie Afifa Batan
Ingredients:
100g pasta boiled
2 tbsp mayonaise
salt & pepper
chilli flakes
1 carrot (grated)
1/4 cucumber (grated)
Handful lettuce (shredded)
lemon juice
bell peppers finely diced (optional)
boiled eggs diced (optional)
Sweetcorn (optional)
Method:
1. Mix together all the above ingredients.
Enjoy x
Love from Foodie Zaynab Kalang
Ingredients:
Potatoes
Oil
Crushed green chillies
Crushed ginger & garlic
Pinch of tumeric powder
Salt to taste
Coriander & cumin powder
Fresh coriander
Method:
1. Peel and cube the potatoes and leave to soak in water.
2. Heat a little oil in a pan and all the remaining ingredients minus the fresh coriander and leave to steam cook. You can add a live water.
3. Once cooked sprinkle coriander over the filling. Fill into puff pastry and cook in a preheated oven till brown.
Enjoy x
Love from Foodie Afifa Batan
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