Crushed green chillies
Crushed ginger & garlic
Pinch of tumeric powder
Salt to taste
Coriander & cumin powder
1. Peel and cube the potatoes and leave to soak in water.
2. Heat a little oil in a pan and all the remaining ingredients minus the fresh coriander and leave to steam cook. You can add a live water.
3. Once cooked sprinkle coriander over the filling. Fill into puff pastry and cook in a preheated oven till brown.
Love from Foodie Afifa Batan