Desi Style Meatloaf


2 lbs mince
3 eggs beaten
1/4 cup Olive oil
1/2 cup tomatoe sauce
2 slices bread crumbled
1/2 cup baked bread crumbs
Green chillies to taste
Ginger and garlic paste
3/4 cup chicken fry masala
1/4 cup cornstarch
Chopped coriander

1. In a large bowl, combine all the ingredients except meat. Once well combined add the meat. Ensure that it is all mixed well.
2. Press the mixture firmly into a 9×5 loaf pan. Then bake at 375F for 1 hour uncovered.
3. Serve with beans or green beans, mash or baked potatoes, gravy or sour cream.

Enjoy x

Love from Foodie Shahena Bhayat

Quick Potato Pastries


Crushed green chillies
Crushed ginger &  garlic
Pinch of tumeric powder
Salt to taste
Coriander &  cumin powder
Fresh coriander

1. Peel and cube the potatoes and leave to soak in water.
2. Heat a little oil in a pan and all the remaining ingredients minus the fresh coriander and leave to steam cook. You can add a live water.
3. Once cooked sprinkle coriander over the filling. Fill into puff pastry and cook in a preheated oven till brown.

Enjoy x

Love from Foodie Afifa Batan

Chicken 65


Ingredients for chicken:
500g chicken breast (cubed)
2 tbsp corn flour
1 tbsp soya sauce
1 tsp salt
1 tsp chilli powder
1/2 tsp curry powder
Crushed ginger & garlic
1 egg
1 tsp baking powder

Method for chicken:
1. Marinate the chicken in the above ingredients, minus the baking powder, overnight. Add more salt and chillies if needed.

2. Mix the baking powder into the chicken and shallow fry. Set aside.

Ingredients for paste:
2 tbsp of oil
3 tbsp of tomato purée
1 tbsp yogurt,
1/2 tsp salt
1 tsp chilli powder

Method for paste:
1. Mix all the ingredients together and heat it in a pan.
2. Let it cook till the paste is warm.

3. Then add the fried chicken. Mix all together till fully incorporated.

Enjoy x

Love from Foodie Ayesha Kasu