yummy

Desi Style Meatloaf

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Ingredients:
2 lbs mince
3 eggs beaten
1/4 cup Olive oil
1/2 cup tomatoe sauce
2 slices bread crumbled
1/2 cup baked bread crumbs
Green chillies to taste
Ginger and garlic paste
3/4 cup chicken fry masala
1/4 cup cornstarch
Chopped coriander

Method:
1. In a large bowl, combine all the ingredients except meat. Once well combined add the meat. Ensure that it is all mixed well.
2. Press the mixture firmly into a 9×5 loaf pan. Then bake at 375F for 1 hour uncovered.
3. Serve with beans or green beans, mash or baked potatoes, gravy or sour cream.

Enjoy x

Love from Foodie Shahena Bhayat

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Quick Potato Pastries

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Ingredients:
Potatoes
Oil
Crushed green chillies
Crushed ginger &  garlic
Pinch of tumeric powder
Salt to taste
Coriander &  cumin powder
Fresh coriander

Method:
1. Peel and cube the potatoes and leave to soak in water.
2. Heat a little oil in a pan and all the remaining ingredients minus the fresh coriander and leave to steam cook. You can add a live water.
3. Once cooked sprinkle coriander over the filling. Fill into puff pastry and cook in a preheated oven till brown.

Enjoy x

Love from Foodie Afifa Batan

Chicken 65

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Ingredients for chicken:
500g chicken breast (cubed)
2 tbsp corn flour
1 tbsp soya sauce
1 tsp salt
1 tsp chilli powder
1/2 tsp curry powder
Crushed ginger & garlic
1 egg
1 tsp baking powder

Method for chicken:
1. Marinate the chicken in the above ingredients, minus the baking powder, overnight. Add more salt and chillies if needed.
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2. Mix the baking powder into the chicken and shallow fry. Set aside.
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Ingredients for paste:
2 tbsp of oil
3 tbsp of tomato purée
1 tbsp yogurt,
1/2 tsp salt
1 tsp chilli powder

Method for paste:
1. Mix all the ingredients together and heat it in a pan.
2. Let it cook till the paste is warm.
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3. Then add the fried chicken. Mix all together till fully incorporated.

Enjoy x

Love from Foodie Ayesha Kasu