16oz oats
6oz caster sugar
1 packet butter
8 heapful tbsp golden syrup
Slab of chocolate
Chocolate chips, raisins, sultanas, cherries (optional)

1. Melt butter and golden syrup together in a pan.


2. In a seperate bowl mix together oats and sugar.


3. Then pour the melted butter syrup into the oats. Mix it together so well combined.
4. Spoon and pat down flat into a greased baking tin. Place in a preheated oven for 35-40 minutes at gas mark 4.
5. Once out the oven let the flapjacks cool for 30 minutes or so. Then spread melted chocolate on top.

Note: If using an electric oven less time will be needed to bake.

Enjoy x

Love from Foodie Ayesha Kasu


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