Sweetcorn

Sweetcorn Fritters

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Ingredients:
1 small tin Sweetcorn
1 egg
1 cup self raising flour
Spring onions
Fresh coriander
Green chillies to taste
Salt to taste
Pinch of turmeric
1/4 teaspoon crushed ginger/garlic

Method:
1. Mix all the above ingredients together.
2. Then add a little bit of water to make a smooth paste.
3. Drop a tablespoon of mixture in a pan with shallow oil and fry till golden brown on both sides.

Enjoy x

Love from Foodie Ayesha Kasu

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Chicken & Sweetcorn Quiche

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Ingredients:
1pk shorcrust pastry
7 eggs
200ml double cream
160g grated cheese
Salt to taste
black pepper
Small handful of sweetcorn
1 small piece of boneless chicken
Chopped coriander
Crushed garlic & ginger

Method:
1. Dice the chicken really small and fry off with garlic, ginger and a pinch of salt. Once cooked leave to fully cool down.
2. In a measuring jug whisk the eggs. Then add cream, black pepper, salt, cheese, sweetcorn and chopped coriander to the eggs. Mix well and leave in fridge. Add the chicken once it has cooled.
3. Roll ur shorcrust pastry 1cm thick place it in ur removal base quiche tray. Leave the base with the quiche mix in fridge till ur ready for cooking
4. When read to cook pour egg mixture into your base and put in the oven for 45-60 min on gas mark 5.

Enjoy x

Love From Foodie Aiysha Haji

Pastry-less Quiche

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Ingredients:
1/2 chicken breast
1 tin creamed style corn
1 cup self raising flour
1 cup milk
75g melted butter
Salt & pepper to taste
1 & 1/2 tsp crushed green chillies
3 eggs
1/2 tsp baking powder
1/2 bunch spring onions
1/2 chopped green and red peppers

Method:
1. Beat egg whites till stiff. Then add egg yolks and beat well.
2. Then add sweetcorn, milk, butter, sifted flour, baking powder, salt, pepper, finely cut chicken and green chillies. Mix well.
3. Pour into a greased casserole dish or baking pan. 4. Sprinkle the spring onions and peppers on top to make it  colourful. Bake in a preheated oven at gas mark 4-5 for 45-60 minutes.

Serve with beans and salad.

Enjoy x