Desserts

Apple Crumble

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Ingredients:
4 cooking apples
lemon juice
2 tbsp (or more) sugar
Pinch if cinnamon

Topping Ingredients:
3oz butter
4oz plain flour
2oz oats
2-3oz sugar

Method:
1. Peel and dice apples and cook with the lemon juice, 2 tbsp sugar and cinnamon till they become soft.

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2. Rub butter into flour to form breadcrumbs. Add the sugar and oats.
3. Place apples in a baking dish and sprinkle crumble topping on top.
4. Bake in a preheated oven for 30-40mins at 180°C. Serve warm with custard or cream.

Enjoy x

Love from Foodie Zaynab Kalang

Rich Tea Biscuit Dessert

Ingredients:
2 packets pineapple jelly
1 tin condensed milk*
1 tub plain yogurt*
2 packs dream topping*
Crushed pineapple tin (drained)
4 pieces dairylea triangles – cut into small pieces
Round rich tea biscuits
Chocolate flake to decorate

Method:
1.  Make jelly and set in large dish.
2. Whisk starred * ingredients together to make a custard.
3. Once jelly is set layer with biscuits then half the custard mix then flake. Repeat layers again once.
4. Leave to set in the refrigerator till ready to serve (overnight preferably).

Enjoy x

Love from Foodie Afifa Batan

Profiteroles

Ingredients:
(makes 25)
4oz plain flour
8oz cold water
pinch of salt
3.5oz butter
3 beaten eggs
3/4 pint double cream
3tns icing sugar
4oz dark chocolate
1oz butter
2tbsp water

Method:
1. In a saucepan heat the butter and cold water in a pan till the butter melts. Then boil for a further 30 seconds and take the pan off the hob.
2. Meanwhile on some greaseproof paper sift the flour and salt. Then add to the water and butter.
3. Whisk a little continuously and then put the pan onto the heat and keep whisking till the mixture becomes a dough and comes away from the side of the pan. Then take it straight off the heat and leave to cool.
4. Add eggs to the mixture and whisk using an electric whisk.
5. Line a baking tray with greasproof paper. Divide the mixture in 24 teaspoons spaced out on the tray. Cook on gas mark 7 for 25 minutes till brown.
6. When cool slit them halfway like burger buns but not the whole way. Then fill with whipped cream (whisked with the icing sugar).
7. Gently warm choclate and add the 1oz of butter and spread on top. Refridgerate for a few hours to set.

Enjoy x

Love from Foodie Afifa Batan

Easy Tiramisu

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Ingredients:
4.5tbsp coffee
1/2 cup boiling water
1pkt Boudoir Biscuits (Sponge Fingers)
250ml fresh cream
6tbsp castor sugar
385g condensed milk

Method:
1. Dilute coffee into boiling water and allow to cool.
2. Whip the condensed milk and half the coffee mixture.
3. Dip the biscuits into the rest of the coffee.
4. Take half the fresh cream whipped and put it into a serving bowl. Press the soaked biscuits into it.
5. Then add the rest of the cream on top. Grate the chocoolate on top and freeze. Tastes best when made 1-2 days before.

Enjoy x

Love from Foodie Hannah Chothia

Jaffa Cake Dessert

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Ingredients:
Jaffa cakes
Orange flavour jelly
Terrys Chocolate Orange
Tin/pint of custard
Fresh Cream
Mandarin slices
Extra choc for grating on top

Method:
1. Cook and set orange flavour jelly in a pyrex dish or seperate dessert bowls/glasses.
2. When set put jaffa cake biscuits to sit on top of the jelly.
3. Melt Terrys Chocolate Orange (3 bars or more) into the  custard.
4. When chocolate custard is cool pour on top of biscuits sitting on jelly.
5. Beat fresh cream and spread on top of custard.
6. Top with flake and mandarin slices (optional).

Enjoy x

Love from Foodie Ayesha Kasu

Hot Chocolate Pudding

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Ingredients:
3.5 oz dark chocolate (has to be 70% cocoa)
3.5 oz butter
2 oz sugar
2 eggs and 2 extra egg yolks
1.5 oz self raising flour
1 inch of water

Method:
1. Melt the chocolate and butter over water very slowly then leave to cool.
2. In a bowl add eggs and egg yolks and sugar then beat really well. The mixture should double in volume.
3. Add cooled chocolate mix slowly to the mixture and gently fold in.
4. Then fold into the mixture the self raising flour.
5. Butter moulds (foil ones can be bought from Tesco) and divide the mixture between four moulds.
6. Cook in preheated oven at gas mark 6 for 9/10 mins and a maximum of 11/12 mins.
7. Remove the puddings from oven and leave to stand for 2 mins. Then serve with whipped/clotted cream.

Enjoy x

Love from Foodie Afifa Batan

Cookies and Cream

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Ingredients:
Maryland cookies
Cream
Hot choc powder

Method:
1. Whisk cream but not too thick.
2. Make a bowl of hot choc using the powder and water.
3. Dip the cookies in hot chocolate and put in a dish.
4. Then add a layer of cream and repeat with a layer of cookies. Repeat till you have a few layers.
5. Sprinkle hot chocolate powder on the top of the last layer of cream.

Enjoy x

Love from Foodie Zeynab Kalang

Muffins Dessert

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Ingredients:
1 medium sized galaxy bar
1 tin of custard
1 tub mascarpone (250g)
1 pack of 4 chocolate muffins

Ingredients:
1. Slice muffins and place on the bottom of a dish.
2. Heat custard and mascarpone on the hob and add galaxy chocolate. Stir well till chocolate and custard mixture are fully combined.
3. Add the chocolate mixture on top of layered muffins. Let it cool.
4. Once cooled, cover with whipped cream and decorate with flake or use dream topping and then flake. Serve chilled.

Note: You can add sugar to custard mix for an even sweeter dessert!

Enjoy x

Love from Foodie Afifa Batan

Oreo Dessert

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Ingredients:
20 oreos crushed
1 tin nestle condensed caramel
1 large double cream
3tspn cocoa powder

Method:
1. Beat double cream until stiff. Add the caramel and cocoa and beat again till mixed thoroughly.
2. In a pyrex dish add crushed oreos and the a layer of the caramel mix, repeat 2 to 3 times.
3. Sprinkle flake over the last layer.

Enjoy x

Love from Foodie Afifa Batan