4 cooking apples
2 tbsp (or more) sugar
Pinch if cinnamon
4oz plain flour
1. Peel and dice apples and cook with the lemon juice, 2 tbsp sugar and cinnamon till they become soft.
2. Rub butter into flour to form breadcrumbs. Add the sugar and oats.
3. Place apples in a baking dish and sprinkle crumble topping on top.
4. Bake in a preheated oven for 30-40mins at 180°C. Serve warm with custard or cream.
Love from Foodie Zaynab Kalang