Apple Crumble


4 cooking apples
lemon juice
2 tbsp (or more) sugar
Pinch if cinnamon

Topping Ingredients:
3oz butter
4oz plain flour
2oz oats
2-3oz sugar

1. Peel and dice apples and cook with the lemon juice, 2 tbsp sugar and cinnamon till they become soft.


2. Rub butter into flour to form breadcrumbs. Add the sugar and oats.
3. Place apples in a baking dish and sprinkle crumble topping on top.
4. Bake in a preheated oven for 30-40mins at 180°C. Serve warm with custard or cream.

Enjoy x

Love from Foodie Zaynab Kalang


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