8-10 sausages or kebabs cut into chunks
Jar of pasta sauce (tomato and basil)
300g (1/2 -3/4) packet of pasta
Ginger and garlic paste
Green chillies to taste
Salt to taste
Chilli powder to taste
Freshly chopped parsley or coriander
Whole mozzarella cheese ball
Vegetables (optional – carrots, courgette or peppers)
1. In a pot fry the frozen or fresh sausages in oil for about 4-5 minutes until brown.
2. Now add the chopped onions to the oil and cook till softened. Add the jar of pasta sauce, 1/2 the jar full of water and all the spices. Simmer on low heat till bubbles. Then chopped parsley or coriander.
3. Boil pasta separately, then drain and add to the sauce. Mix together. Empty into a ovenproof dish.
4. Dot the sausage pasta with chunks of mozzarella cheese. Sprinkle some fresh basil. Grill for few minutes until cheese melts.
Note: For a healthier option cook the sausages or kebabs in the oven.