Special Mousse Jelly

Ingredients:
1 cup china grass
2 cups water
2 packets Angel Delight
Fresh fruit/tin fruit
Icing sugar

Method:
1. Boil the china grass in water.

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2. Make the Angel Delight as directed on packet.

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3. Cut fresh fruit or open tin and place in a dish. Pour the Angel Delight on top and level out.

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4. Sprinkle icing sugar on top and leave to set in refrigerator till time to serve.

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Enjoy x

Love from Foodie Nasreen Bhayat

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