Special Mousse Jelly

1 cup china grass
2 cups water
2 packets Angel Delight
Fresh fruit/tin fruit
Icing sugar

1. Boil the china grass in water.


2. Make the Angel Delight as directed on packet.


3. Cut fresh fruit or open tin and place in a dish. Pour the Angel Delight on top and level out.


4. Sprinkle icing sugar on top and leave to set in refrigerator till time to serve.


Enjoy x

Love from Foodie Nasreen Bhayat

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