6 cups of milk
1 1/4 tsp falooda/ghas (agar agar) powder
1 tin carnation milk
1 tin condensed milk
Ice cream essence
Ground almonds & pistachios (optional)
1. In a sauce pan add milk and ghas powder. Once the milk is warm add carnation milk. Keep stirring and bring to a boil.
2. Then add condensed milk. Add colour of your choice and essence.
3. Set in individual bowls or one big bowl. Leave in the fridge until set.
Love from Foodie Ayesha Kasu